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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Jul 4, 2013 - 8:30 AM    "Making Sausage with Guest Chris Cosentino" On this episode of Simply Ming - how to grind your own meat and make your own sausage with the help of a man who can teach most butchers a thing or two, Chef Chris Cosentino. Ming and Chris cook on the fly together creating two very different dishes: San Francisco Sausage and Peppers and Chicken Mushroom Sausage Patties with Orange Snow Pea Salad.. D
Show is TVG

More Simply Ming on PLUS (PT)
Thursday, Jul 4, 2013 - 8:30 AM "Making Sausage with Guest Chris Cosentino" (PLUS)
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Thursday, Jul 11, 2013 - 8:30 AM "Rice Pilaf with Guest Ellie Krieger" (PLUS)
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Thursday, Jul 18, 2013 - 8:30 AM "Tenderizing with Guest Jamie Bissonnette" (PLUS)
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Thursday, Jul 25, 2013 - 8:30 AM "Omelets with Guest Todd English" (PLUS)
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Thursday, Aug 1, 2013 - 8:30 AM "Ganache with Guest Joanne Chang" (PLUS)
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Thursday, Aug 8, 2013 - 8:30 AM "Azores: Pedro Oliviera" (PLUS)
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Thursday, Aug 15, 2013 - 8:30 AM "Pan Sauces with Guest Norman Van Aken" (PLUS)
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Thursday, Aug 22, 2013 - 8:30 AM "Modern Azorean Cuisine" (PLUS)
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Thursday, Aug 29, 2013 - 8:30 AM "On The Road In Chattanooga with Guest Daniel Lindley" (PLUS)
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Thursday, Sep 5, 2013 - 8:30 AM "On The Road In San Antonio with Chef John Besh" (PLUS)
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