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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Jan 10, 2013 - 8:30 AM    "Rice Pilaf with Guest Ellie Krieger" Cooking on the fly with Ming in this week's episode of Simply Ming is Chef Ellie Krieger. Ellie, hailed as an expert on all things healthy, teams up with Ming showing how Rice Pilaf, along with some surprise ingredients and special spices from Ming's pantry are brought together to create: Toasted Garlic Quinoa and Coriander Crusted Chicken and Spicy Shrimp over Preserved Lemon Pilaf.. D
Show is TVG

More Simply Ming on PLUS (PT)
Thursday, Jan 10, 2013 - 8:30 AM "Rice Pilaf with Guest Ellie Krieger" (PLUS)
Show is TVG
Thursday, Jan 17, 2013 - 8:30 AM "Tenderizing with Guest Jamie Bissonnette" (PLUS)
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Thursday, Jan 24, 2013 - 8:30 AM "Omelets with Guest Todd English" (PLUS)
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Thursday, Jan 31, 2013 - 8:30 AM "Ganache with Guest Joanne Chang" (PLUS)
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Thursday, Feb 7, 2013 - 8:30 AM "Azores: Pedro Oliviera" (PLUS)
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Thursday, Feb 14, 2013 - 8:30 AM "Pan Sauces with Guest Norman Van Aken" (PLUS)
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Thursday, Feb 21, 2013 - 8:30 AM "Modern Azorean Cuisine" (PLUS)
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Thursday, Feb 28, 2013 - 8:30 AM "On The Road In Chattanooga with Guest Daniel Lindley" (PLUS)
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Thursday, Mar 7, 2013 - 8:30 AM "On The Road In San Antonio with Chef John Besh" (PLUS)
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Thursday, Mar 14, 2013 - 8:30 AM "Reconstituting with Guest Gordon Hamersley" (PLUS)
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