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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Jul 25, 2013 - 8:30 AM    "Omelets with Guest Todd English" The secret to making the perfect omelet - that's what's up on this week's episode of Simply Ming. Host Ming Tsai teams up with friend and celebrity chef, Todd English who share techniques from their French culinary training and create two delectable dishes: a Shitake Omelet with Crab Salad and Arugula Sauce and a Vidalia Onion Omelet with Lox Orecciette Pasta and Avocado-Cucumber Salsa.. D
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Thursday, Jul 25, 2013 - 8:30 AM "Omelets with Guest Todd English" (PLUS)
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Thursday, Aug 1, 2013 - 8:30 AM "Ganache with Guest Joanne Chang" (PLUS)
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Thursday, Aug 8, 2013 - 8:30 AM "Azores: Pedro Oliviera" (PLUS)
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Thursday, Aug 15, 2013 - 8:30 AM "Pan Sauces with Guest Norman Van Aken" (PLUS)
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Thursday, Aug 22, 2013 - 8:30 AM "Modern Azorean Cuisine" (PLUS)
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Thursday, Aug 29, 2013 - 8:30 AM "On The Road In Chattanooga with Guest Daniel Lindley" (PLUS)
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Thursday, Sep 5, 2013 - 8:30 AM "On The Road In San Antonio with Chef John Besh" (PLUS)
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Thursday, Sep 12, 2013 - 8:30 AM "Reconstituting with Guest Gordon Hamersley" (PLUS)
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Thursday, Sep 19, 2013 - 8:30 AM "Azores: Eduardo Reis" (PLUS)
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Thursday, Sep 26, 2013 - 8:30 AM "On The Road In San Antonio with Chef Elizabeth Kossick" (PLUS)
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