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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Jan 31, 2013 - 8:30 AM    "Ganache with Guest Joanne Chang" On this week's episode of Simply Ming, learn the art of making ganache, the simple mixture of chocolate and cream that's the heart of so many great desserts. Ming is joined by the James Beard nominated chef, Joanne Chang who shows how ganache can be whipped up into two mouth watering desserts: Chocolate Mousse Napoleon and Flourless Rum Nut Chocolate Cake.. D
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More Simply Ming on PLUS (PT)
Thursday, Jan 31, 2013 - 8:30 AM "Ganache with Guest Joanne Chang" (PLUS)
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Thursday, Feb 7, 2013 - 8:30 AM "Azores: Pedro Oliviera" (PLUS)
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Thursday, Feb 14, 2013 - 8:30 AM "Pan Sauces with Guest Norman Van Aken" (PLUS)
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Thursday, Feb 21, 2013 - 8:30 AM "Modern Azorean Cuisine" (PLUS)
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Thursday, Feb 28, 2013 - 8:30 AM "On The Road In Chattanooga with Guest Daniel Lindley" (PLUS)
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Thursday, Mar 7, 2013 - 8:30 AM "On The Road In San Antonio with Chef John Besh" (PLUS)
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Thursday, Mar 14, 2013 - 8:30 AM "Reconstituting with Guest Gordon Hamersley" (PLUS)
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Thursday, Mar 21, 2013 - 8:30 AM "Azores: Eduardo Reis" (PLUS)
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Thursday, Mar 28, 2013 - 8:30 AM "On The Road In San Antonio with Chef Elizabeth Kossick" (PLUS)
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Thursday, Apr 4, 2013 - 8:30 AM "On The Road In Chattanooga" (PLUS)
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