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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Feb 21, 2013 - 8:30 AM    "Modern Azorean Cuisine" Steeped in tradition, the islands that make up the Azores are rich with culinary traditions that will be shared as Simply Ming goes "on the road". Ming shops in a local market where he discovers the vast array of local fruits, vegetables, meats and cheeses. He joins a celebrated chef from the cooking school on the island of Sao Miguel, and together the two cook on the fly using their market ingredients to come up with dishes that reflect Azorean culinary traditions but with a modern day twist. D
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More Simply Ming on PLUS (PT)
Thursday, Feb 21, 2013 - 8:30 AM "Modern Azorean Cuisine" (PLUS)
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Thursday, Feb 28, 2013 - 8:30 AM "On The Road In Chattanooga with Guest Daniel Lindley" (PLUS)
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Thursday, Mar 7, 2013 - 8:30 AM "On The Road In San Antonio with Chef John Besh" (PLUS)
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Thursday, Mar 14, 2013 - 8:30 AM "Reconstituting with Guest Gordon Hamersley" (PLUS)
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Thursday, Mar 21, 2013 - 8:30 AM "Azores: Eduardo Reis" (PLUS)
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Thursday, Mar 28, 2013 - 8:30 AM "On The Road In San Antonio with Chef Elizabeth Kossick" (PLUS)
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Thursday, Apr 4, 2013 - 8:30 AM "On The Road In Chattanooga" (PLUS)
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Thursday, Apr 11, 2013 - 8:30 AM "Grilling with Andy Husbands" (PLUS)
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Thursday, Apr 18, 2013 - 8:30 AM "On the Road in San Antonio with Chef Johnny Hernandez" (PLUS)
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Thursday, Apr 25, 2013 - 8:30 AM "Poaching with Guest Jasper White" (PLUS)
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