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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Feb 28, 2013 - 8:30 AM    "On The Road In Chattanooga with Guest Daniel Lindley" Ming goes where he's never gone before as he heads south to Chattanooga, Tennessee to cook with renowned local chef, Daniel Lindley of St. John's Restaurant. Together they shop for inspiration at local Chattanooga markets to come up with two distinct dishes that call upon the region's heritage and culinary uniqueness. D
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More Simply Ming on PLUS (PT)
Thursday, Feb 28, 2013 - 8:30 AM "On The Road In Chattanooga with Guest Daniel Lindley" (PLUS)
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Thursday, Mar 7, 2013 - 8:30 AM "On The Road In San Antonio with Chef John Besh" (PLUS)
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Thursday, Mar 14, 2013 - 8:30 AM "Reconstituting with Guest Gordon Hamersley" (PLUS)
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Thursday, Mar 21, 2013 - 8:30 AM "Azores: Eduardo Reis" (PLUS)
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Thursday, Mar 28, 2013 - 8:30 AM "On The Road In San Antonio with Chef Elizabeth Kossick" (PLUS)
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Thursday, Apr 4, 2013 - 8:30 AM "On The Road In Chattanooga" (PLUS)
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Thursday, Apr 11, 2013 - 8:30 AM "Grilling with Andy Husbands" (PLUS)
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Thursday, Apr 18, 2013 - 8:30 AM "On the Road in San Antonio with Chef Johnny Hernandez" (PLUS)
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Thursday, Apr 25, 2013 - 8:30 AM "Poaching with Guest Jasper White" (PLUS)
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Thursday, May 2, 2013 - 8:30 AM "Wine & Tapas" (PLUS)
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