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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Apr 11, 2013 - 8:30 AM    "Grilling with Andy Husbands" Grilling is as American as Apple Pie and on this week's episode of Simply Ming, Chef Ming Tsai joins forces with the ultimate master of grilling, author and Boston-based chef - Andy Husbands. Ming and Andy will share their secrets for grilling as they cook on the fly using mystery ingredients and some zesty spices from Ming's pantry. Together they will grill up: a Thai Buffalo Salad and Grilled Mussels and Clams with tomatoes and a Polenta Cake. D
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More Simply Ming on PLUS (PT)
Thursday, Apr 11, 2013 - 8:30 AM "Grilling with Andy Husbands" (PLUS)
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Thursday, Apr 18, 2013 - 8:30 AM "On the Road in San Antonio with Chef Johnny Hernandez" (PLUS)
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Thursday, Apr 25, 2013 - 8:30 AM "Poaching with Guest Jasper White" (PLUS)
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Thursday, May 2, 2013 - 8:30 AM "Wine & Tapas" (PLUS)
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Thursday, May 9, 2013 - 8:30 AM "On the Road in San Antonio with Diana Barrios Trevino" (PLUS)
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Thursday, May 16, 2013 - 8:30 AM "Fish Broth" (PLUS)
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Thursday, May 23, 2013 - 8:30 AM "On the Road - Boston Vendor Trucks - Mobile Cuisine" (PLUS)
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Thursday, May 30, 2013 - 8:30 AM "Blanching with Guests Seth & Angela Raynor" (PLUS)
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Thursday, Jun 6, 2013 - 8:30 AM "Creme Anglaise with Guest Duff Goldman" (PLUS)
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Thursday, Jun 13, 2013 - 8:30 AM "Caramelization with Guest Jody Adams" (PLUS)
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