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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Apr 25, 2013 - 8:30 AM    "Poaching with Guest Jasper White" This week on Simply Ming it's all about Poaching - a technique that is often forgotten in today's kitchens. To help bring poaching back into favor, Ming teams up with friend and celebrated chef, Jasper White. Together they demonstrate how poaching preserves moisture and texture while adding flavor and no fat. D
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More Simply Ming on PLUS (PT)
Thursday, Apr 25, 2013 - 8:30 AM "Poaching with Guest Jasper White" (PLUS)
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Thursday, May 2, 2013 - 8:30 AM "Wine & Tapas" (PLUS)
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Thursday, May 9, 2013 - 8:30 AM "On the Road in San Antonio with Diana Barrios Trevino" (PLUS)
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Thursday, May 16, 2013 - 8:30 AM "Fish Broth" (PLUS)
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Thursday, May 23, 2013 - 8:30 AM "On the Road - Boston Vendor Trucks - Mobile Cuisine" (PLUS)
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Thursday, May 30, 2013 - 8:30 AM "Blanching with Guests Seth & Angela Raynor" (PLUS)
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Thursday, Jun 6, 2013 - 8:30 AM "Creme Anglaise with Guest Duff Goldman" (PLUS)
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Thursday, Jun 13, 2013 - 8:30 AM "Caramelization with Guest Jody Adams" (PLUS)
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Thursday, Jun 20, 2013 - 8:30 AM "Thickening with Guest Susur Lee" (PLUS)
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Thursday, Jun 27, 2013 - 8:30 AM "On The Road with Michael Schlow at Tico" (PLUS)
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