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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Nov 14, 2013 - 8:30 AM    "Fish Broth" Fish is on the menu in this episode of Simply Ming that goes on the road to the Azores. Stopping off at the picturesque Island of Pico - Ming learns the secret behind a famous national dish when he meets up with a local chef. Together they meet the fishing boats as they come in with the days catch. D
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Thursday, Nov 14, 2013 - 8:30 AM "Fish Broth" (PLUS)
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Thursday, Nov 21, 2013 - 8:30 AM "On the Road - Boston Vendor Trucks - Mobile Cuisine" (PLUS)
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Thursday, Nov 28, 2013 - 8:30 AM "Kristen Kish & Soup" (PLUS)
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Thursday, Dec 5, 2013 - 8:30 AM "Grant Achatz & Scent Infusion" (PLUS)
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Thursday, Dec 12, 2013 - 8:30 AM "Duff Goldman & Caramel" (PLUS)
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Thursday, Dec 19, 2013 - 8:30 AM "Morimoto & Knives" (PLUS)
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Thursday, Dec 26, 2013 - 8:30 AM "Jody Adams & Cooking Greens" (PLUS)
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Thursday, Jan 2, 2014 - 8:30 AM "Jamie Bissonnette & En Pappiote" (PLUS)
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Thursday, Jan 9, 2014 - 8:30 AM "Michael Schlow and Basting" (PLUS)
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Thursday, Jan 16, 2014 - 8:30 AM "Amanda Cohen & Season Veggies" (PLUS)
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