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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, May 16, 2013 - 8:30 AM    "Fish Broth" Fish is on the menu in this episode of Simply Ming that goes on the road to the Azores. Stopping off at the picturesque Island of Pico - Ming learns the secret behind a famous national dish when he meets up with a local chef. Together they meet the fishing boats as they come in with the days catch. D
Show is TVG

More Simply Ming on PLUS (PT)
Thursday, May 16, 2013 - 8:30 AM "Fish Broth" (PLUS)
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Thursday, May 23, 2013 - 8:30 AM "On the Road - Boston Vendor Trucks - Mobile Cuisine" (PLUS)
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Thursday, May 30, 2013 - 8:30 AM "Blanching with Guests Seth & Angela Raynor" (PLUS)
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Thursday, Jun 6, 2013 - 8:30 AM "Creme Anglaise with Guest Duff Goldman" (PLUS)
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Thursday, Jun 13, 2013 - 8:30 AM "Caramelization with Guest Jody Adams" (PLUS)
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Thursday, Jun 20, 2013 - 8:30 AM "Thickening with Guest Susur Lee" (PLUS)
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Thursday, Jun 27, 2013 - 8:30 AM "On The Road with Michael Schlow at Tico" (PLUS)
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Thursday, Jul 4, 2013 - 8:30 AM "Making Sausage with Guest Chris Cosentino" (PLUS)
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Thursday, Jul 11, 2013 - 8:30 AM "Rice Pilaf with Guest Ellie Krieger" (PLUS)
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Thursday, Jul 18, 2013 - 8:30 AM "Tenderizing with Guest Jamie Bissonnette" (PLUS)
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