Schedule banner

Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

Visit the Simply Ming website

Episode Description
Thursday, Jan 30, 2014 - 8:30 AM    "Michiba - Seafood" This episode of Simply Ming is all about seafood. On the road in Japan, Host Ming Tsai visits Tsukiji, the biggest wholesale fish and seafood market in the world, which houses more than 400 different types of seafood! Later, Ming joins Japan's first Iron Chef Rokusaburo Michiba to cook some amazing dishes made from seafood bought fresh from the wholesale market.. D
Show is TVG

More Simply Ming on PLUS (PT)
Thursday, Jan 30, 2014 - 8:30 AM "Michiba - Seafood" (PLUS)
Show is TVG
Thursday, Feb 6, 2014 - 8:30 AM "Wakiya - Ramen" (PLUS)
Show is TVG
Thursday, Feb 13, 2014 - 8:30 AM "Street Foods" (PLUS)
Show is TVG
Thursday, Feb 20, 2014 - 8:30 AM "Vancover - Tojo" (PLUS)
Show is TVG
Thursday, Feb 27, 2014 - 8:30 AM "Vancouver - Rain City" (PLUS)
Show is TVG
Thursday, Mar 6, 2014 - 8:30 AM "Richmond - Ian Lai" (PLUS)
Show is TVG
Thursday, Mar 13, 2014 - 8:30 AM "Richmond - Andy Liu" (PLUS)
Show is TVG
Thursday, Mar 20, 2014 - 8:30 AM "Tony Maws & Funky Cuts" (PLUS)
Show is TVG
Thursday, Mar 27, 2014 - 8:30 AM "Mom and Dad - Show One" (PLUS)
Show is TVG
Thursday, Apr 3, 2014 - 8:30 AM "Mom and Dad - Show Two" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage