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Caprial and John's Kitchen: Cooking for Family and Friends

CAPRIAL AND JOHN'S KITCHEN approaches food preparation the way it actually happens in so many American homes - as an activity shared by the entire family. Taped at the Caprial and John Pence's International Cooking School in Portland, Oregon, the series includes family-based episodes, with a focus on technique by teaching skills needed for braising, pasta-making and sauce preparation. Lively sequences in a number of exciting Oregon locations including the abundant Willamette Valley vineyards, Portland's colorful farmers' market, unique Asian groceries and chic new bakeries. CAPRIAL AND JOHN'S KITCHEN capture the husband-and-wife team at home, surrounded by their children and . . .

Visit the Caprial and John's Kitchen: Cooking for Family and Friends website

Episode Description
Thursday, Apr 26, 2012 - 5:00 AM    "How to Enjoy Artichokes" The Pences prepare grilled artichokes with caper marinade and deep-fried baby artichokes with her olive airoli. G
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More Caprial and John's Kitchen: Cooking for Family and Friends on LEARN/CREATE (PT)
Thursday, Apr 26, 2012 - 5:00 AM "How to Enjoy Artichokes" (LEARN/CREATE)
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Thursday, Apr 26, 2012 - 5:00 PM "How to Enjoy Artichokes" (LEARN/CREATE)
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Tuesday, May 1, 2012 - 5:00 AM "Raw Milk Cheese" (LEARN/CREATE)
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Tuesday, May 1, 2012 - 5:00 PM "Raw Milk Cheese" (LEARN/CREATE)
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Thursday, May 3, 2012 - 5:00 AM "Chestnuts: Beyond Roasting" (LEARN/CREATE)
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Thursday, May 3, 2012 - 5:00 PM "Chestnuts: Beyond Roasting" (LEARN/CREATE)
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Tuesday, May 8, 2012 - 5:00 AM "Rediscovering Green Beans" (LEARN/CREATE)
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Tuesday, May 8, 2012 - 5:00 PM "Rediscovering Green Beans" (LEARN/CREATE)
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Thursday, May 10, 2012 - 5:00 AM "Hand-Picked Sweet Corn" (LEARN/CREATE)
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Thursday, May 10, 2012 - 5:00 PM "Hand-Picked Sweet Corn" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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