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Caprial and John's Kitchen: Cooking for Family and Friends

CAPRIAL AND JOHN'S KITCHEN approaches food preparation the way it actually happens in so many American homes - as an activity shared by the entire family. Taped at the Caprial and John Pence's International Cooking School in Portland, Oregon, the series includes family-based episodes, with a focus on technique by teaching skills needed for braising, pasta-making and sauce preparation. Lively sequences in a number of exciting Oregon locations including the abundant Willamette Valley vineyards, Portland's colorful farmers' market, unique Asian groceries and chic new bakeries. CAPRIAL AND JOHN'S KITCHEN capture the husband-and-wife team at home, surrounded by their children and . . .

Visit the Caprial and John's Kitchen: Cooking for Family and Friends website

Episode Description
Sunday, Dec 30, 2012 - 10:00 PM    "Ales and Lagers" The Pences fix companion dishes for Northwest brews, including crispy mozzarella bruschetta and whole roasted New York strip loin with obsidian stout glaze. G
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More Caprial and John's Kitchen: Cooking for Family and Friends on LEARN/CREATE (PT)
Sunday, Dec 30, 2012 - 10:00 PM "Ales and Lagers" (LEARN/CREATE)
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Wednesday, Jan 2, 2013 - 10:00 AM "New Varieties of Cherries" (LEARN/CREATE)
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Wednesday, Jan 2, 2013 - 10:00 PM "Chocolate Alchemy" (LEARN/CREATE)
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Sunday, Jan 6, 2013 - 10:00 PM "Decadent Organic Dairy" (LEARN/CREATE)
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Wednesday, Jan 9, 2013 - 10:00 AM "Farmers' Market" (LEARN/CREATE)
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Wednesday, Jan 9, 2013 - 10:00 PM "Ales and Lagers" (LEARN/CREATE)
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Sunday, Jan 13, 2013 - 10:00 PM "New Varieties of Cherries" (LEARN/CREATE)
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Wednesday, Jan 16, 2013 - 10:00 AM "The Perfect Pinot" (LEARN/CREATE)
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Wednesday, Jan 16, 2013 - 10:00 PM "Cooking with Cane Berries" (LEARN/CREATE)
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Sunday, Jan 20, 2013 - 10:00 PM "Farmers' Market" (LEARN/CREATE)
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