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Art of Food with Wendy Brodie

Celebrated California chef Wendy Brodie creates lively, enticing recipes in each episode of Art of Food With Wendy Brodie. The new series highlights plate design and presentation, decor and centerpiece design and inspiring entertaining ideas. Brodie cooks from her large home kitchen, but she also ventures to unusual locations in California: rustic farms in Salinas, a ranch in Big Sur, wine festivals and an annual gathering of world-renowned chefs and winemakers. Art of Food guests represent a diverse range of culinary culture - from celebrity chefs to expert winemakers, caviar-mongers and table-setting mavens.

Visit the Art of Food with Wendy Brodie website

Episode Description
Sunday, Oct 7, 2012 - 5:30 AM    "Stews" There is no limit to the styles, ingredients and flavors a creative cook can use in turning leftovers into fabulous stews.. D
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More Art of Food with Wendy Brodie on LEARN/CREATE (PT)
Sunday, Oct 7, 2012 - 5:30 AM "Stews" (LEARN/CREATE)
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Wednesday, Oct 10, 2012 - 5:30 AM "Table Setting I" (LEARN/CREATE)
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Sunday, Oct 14, 2012 - 5:30 AM "Table Setting II" (LEARN/CREATE)
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Wednesday, Oct 17, 2012 - 5:30 AM "Holiday Hors D'oeuvres" (LEARN/CREATE)
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Sunday, Oct 21, 2012 - 5:30 AM "Tur-Duck-En" (LEARN/CREATE)
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Wednesday, Oct 24, 2012 - 5:30 AM "Side Dishes" (LEARN/CREATE)
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Sunday, Oct 28, 2012 - 5:30 AM "Chaine National" (LEARN/CREATE)
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Wednesday, Oct 31, 2012 - 5:30 AM "Leaves" (LEARN/CREATE)
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Sunday, Nov 4, 2012 - 5:30 AM "Gifts from the Pantry" (LEARN/CREATE)
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Wednesday, Nov 7, 2012 - 5:30 AM "Sandwiches" (LEARN/CREATE)
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