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Art of Food with Wendy Brodie

Celebrated California chef Wendy Brodie creates lively, enticing recipes in each episode of Art of Food With Wendy Brodie. The new series highlights plate design and presentation, decor and centerpiece design and inspiring entertaining ideas. Brodie cooks from her large home kitchen, but she also ventures to unusual locations in California: rustic farms in Salinas, a ranch in Big Sur, wine festivals and an annual gathering of world-renowned chefs and winemakers. Art of Food guests represent a diverse range of culinary culture - from celebrity chefs to expert winemakers, caviar-mongers and table-setting mavens.

Visit the Art of Food with Wendy Brodie website

Episode Description
Sunday, Feb 10, 2013 - 5:30 AM    "American Sushi" Brodie and guest chef and author Tracy Griffith create imaginative replacements for rolls, sashimi and others.. D
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More Art of Food with Wendy Brodie on LEARN/CREATE (PT)
Sunday, Feb 10, 2013 - 5:30 AM "American Sushi" (LEARN/CREATE)
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Wednesday, Feb 13, 2013 - 5:30 AM "Soups" (LEARN/CREATE)
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Sunday, Feb 17, 2013 - 5:30 AM "Mushrooms I" (LEARN/CREATE)
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Wednesday, Feb 20, 2013 - 5:30 AM "Mushrooms II" (LEARN/CREATE)
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Sunday, Feb 24, 2013 - 5:30 AM "Appetizers" (LEARN/CREATE)
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Wednesday, Feb 27, 2013 - 5:30 AM "Spa Cuisines" (LEARN/CREATE)
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Sunday, Mar 3, 2013 - 5:30 AM "Valentines" (LEARN/CREATE)
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Wednesday, Mar 6, 2013 - 5:30 AM "Phyllo Dough" (LEARN/CREATE)
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Sunday, Mar 10, 2013 - 5:30 AM "Abalone" (LEARN/CREATE)
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Wednesday, Mar 13, 2013 - 5:30 AM "The Love Chef" (LEARN/CREATE)
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