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Art of Food with Wendy Brodie

Celebrated California chef Wendy Brodie creates lively, enticing recipes in each episode of Art of Food With Wendy Brodie. The new series highlights plate design and presentation, decor and centerpiece design and inspiring entertaining ideas. Brodie cooks from her large home kitchen, but she also ventures to unusual locations in California: rustic farms in Salinas, a ranch in Big Sur, wine festivals and an annual gathering of world-renowned chefs and winemakers. Art of Food guests represent a diverse range of culinary culture - from celebrity chefs to expert winemakers, caviar-mongers and table-setting mavens.

Visit the Art of Food with Wendy Brodie website

Episode Description
Sunday, Dec 23, 2012 - 5:30 AM    "Ice Creams" Starting with a basic custard, Brodie demonstrates how to make and present chocolate cups, terrines, sorbets and ices.. D
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More Art of Food with Wendy Brodie on LEARN/CREATE (PT)
Sunday, Dec 23, 2012 - 5:30 AM "Ice Creams" (LEARN/CREATE)
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Wednesday, Dec 26, 2012 - 5:30 AM "Jim Dodge Baking" (LEARN/CREATE)
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Sunday, Dec 30, 2012 - 5:30 AM "Breakfast" (LEARN/CREATE)
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Wednesday, Jan 2, 2013 - 5:30 AM "Lamb" (LEARN/CREATE)
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Sunday, Jan 6, 2013 - 5:30 AM "Stews" (LEARN/CREATE)
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Wednesday, Jan 9, 2013 - 5:30 AM "Table Setting I" (LEARN/CREATE)
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Sunday, Jan 13, 2013 - 5:30 AM "Table Setting II" (LEARN/CREATE)
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Wednesday, Jan 16, 2013 - 5:30 AM "Holiday Hors D'oeuvres" (LEARN/CREATE)
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Sunday, Jan 20, 2013 - 5:30 AM "Tur-Duck-En" (LEARN/CREATE)
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Wednesday, Jan 23, 2013 - 5:30 AM "Side Dishes" (LEARN/CREATE)
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