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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Wednesday, Jan 3, 2018 - 10:30 AM    "How to Make Easy Fish/Come Si Fa Pesce Facile" Mary Ann teams up with PBS celebrity chef Jacques Pepin to prepare some of the quickest, easiest fish dishes you've ever seen. Jacques' Slow-cooked Tuna Steaks with Tomato Relish takes only minutes to make. Mary Ann's Stuffed Fish with Nuts and Spinach is just as easy, but Jacques' Scallope Seviche is the hands-down winner. D
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More Ciao Italia on LEARN/CREATE (PT)
Wednesday, Jan 3, 2018 - 10:30 AM "How to Make Easy Fish/Come Si Fa Pesce Facile" (LEARN/CREATE)
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Wednesday, Jan 10, 2018 - 10:30 AM "Two Sweet Tarts/Due Torte Squisite" (LEARN/CREATE)
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Wednesday, Jan 17, 2018 - 10:30 AM "White Wine, Red Wine/Vino Bianco, Vino Rosso" (LEARN/CREATE)
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Wednesday, Jan 24, 2018 - 10:30 AM "Heavenly Sweets/Dolci Celesti" (LEARN/CREATE)
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Wednesday, Jan 31, 2018 - 10:30 AM "The King of Cheese/Il Re Del Formaggio" (LEARN/CREATE)
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Wednesday, Feb 7, 2018 - 10:30 AM "Fish Stew/Pesce In Umido" (LEARN/CREATE)
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Wednesday, Feb 21, 2018 - 10:30 AM "Spring Vegetables/Le Verdure Di Primavera" (LEARN/CREATE)
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Wednesday, Feb 28, 2018 - 10:30 AM "Almonds!/Mandorle!" (LEARN/CREATE)
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Saturday, Mar 3, 2018 - 8:00 AM "Supper Emilia Style/La Cena Emiliana" (LEARN/CREATE)
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Saturday, Mar 3, 2018 - 8:00 PM "Supper Emilia Style/La Cena Emiliana" (LEARN/CREATE)
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