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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Saturday, Mar 23, 2013 - 8:00 AM    "Nonna Galasso's Neapolitan Easter Bread / Casatiello alla Nonna Galasso" There's no place like home, and no cook like Grandma Galasso. Mary Ann remembers her Nonna's traditional Easter treat when she prepares Grandma Galasso's Savory Filled Neapolitan Easter Bread. Stuffed with mouthwatering chunks of Mortadella and Provolone, it's a childhood memory come to life. D
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More Ciao Italia on LEARN/CREATE (PT)
Saturday, Mar 23, 2013 - 8:00 AM "Nonna Galasso's Neapolitan Easter Bread / Casatiello alla Nonna Galasso" (LEARN/CREATE)
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Saturday, Mar 23, 2013 - 8:00 PM "Nonna Galasso's Neapolitan Easter Bread / Casatiello alla Nonna Galasso" (LEARN/CREATE)
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Monday, Mar 25, 2013 - 5:00 AM "Company Dinner/La Cena Per Gli Ospiti" (LEARN/CREATE)
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Friday, Mar 29, 2013 - 5:00 AM "Cauliflower/Broccolo" (LEARN/CREATE)
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Monday, Apr 1, 2013 - 5:00 AM "Cheeses/Formaggi" (LEARN/CREATE)
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Friday, Apr 5, 2013 - 5:00 AM "More Umbrian Cooking/Piu' Cucina Umbra" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 7:30 AM "The Cooking of Campania / La Cucina Di Campagna" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 7:30 PM "The Cooking of Campania / La Cucina Di Campagna" (LEARN/CREATE)
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Monday, Apr 8, 2013 - 5:00 AM "Lamb Roman Style/Abbacchio Alla Romana" (LEARN/CREATE)
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Friday, Apr 12, 2013 - 5:00 AM "White Asparagus/Asparagi Bianchi" (LEARN/CREATE)
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