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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Friday, May 10, 2013 - 5:00 AM    "Classic Pasta of Liguria/La Pasta Classica Da Liguria" Food writer and book author Laura Schenone brings a unique Ligurian recipe to Mary Ann's kitchen, where together they prepare delicate pasta wafers called Corzetti served in a delicate garlic and olive oil sauce. Mary Ann adds to the fun with Panzoti, an almond-stuffed little ravioli swimming in a butter sauce. Bravissima Laura e Marianna, e bravissima Liguria!. D
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More Ciao Italia on LEARN/CREATE (PT)
Friday, May 10, 2013 - 5:00 AM "Classic Pasta of Liguria/La Pasta Classica Da Liguria" (LEARN/CREATE)
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Monday, May 13, 2013 - 5:00 AM "Exquisite Plums/Susine Squisite" (LEARN/CREATE)
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Friday, May 17, 2013 - 5:00 AM "Roast Pork, Tuscan Style/Arista!" (LEARN/CREATE)
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Monday, May 20, 2013 - 5:00 AM "Shrimp and Gamberoni/Scampi E Gamberoni" (LEARN/CREATE)
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Friday, May 24, 2013 - 5:00 AM "Whole Wheat Pizza/Pizza Integrale" (LEARN/CREATE)
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Monday, May 27, 2013 - 5:00 AM "Gourmet Fish/Pesce Di Bungustao (Guest Jasper White)" (LEARN/CREATE)
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Friday, May 31, 2013 - 5:00 AM "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" (LEARN/CREATE)
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Monday, Jun 3, 2013 - 5:00 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (LEARN/CREATE)
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Friday, Jun 7, 2013 - 5:00 AM "Fresh Ricotta/Ricotta Fresca" (LEARN/CREATE)
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Monday, Jun 10, 2013 - 5:00 AM "Who Wants Pizza?/Chi Vuole Pizza?" (LEARN/CREATE)
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