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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Monday, May 20, 2013 - 5:00 AM    "Shrimp and Gamberoni/Scampi E Gamberoni" Seafood distributor Chris Porter of Patriot Lobster and Shrimp Company brings the biggest prawns you've ever seen nella cucina, where he teaches Mary Ann the finer points of shellfish, and then they join forces to create three fantastic dishes; Pan-fried Prawns Antipasto served over breadcrumb-crusted tomato slices, Quinoa and Pan-cooked Shrimp, and topped off with Roasted Prawns Oregenata.. D
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More Ciao Italia on LEARN/CREATE (PT)
Monday, May 20, 2013 - 5:00 AM "Shrimp and Gamberoni/Scampi E Gamberoni" (LEARN/CREATE)
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Friday, May 24, 2013 - 5:00 AM "Whole Wheat Pizza/Pizza Integrale" (LEARN/CREATE)
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Monday, May 27, 2013 - 5:00 AM "Gourmet Fish/Pesce Di Bungustao (Guest Jasper White)" (LEARN/CREATE)
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Friday, May 31, 2013 - 5:00 AM "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" (LEARN/CREATE)
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Monday, Jun 3, 2013 - 5:00 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (LEARN/CREATE)
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Friday, Jun 7, 2013 - 5:00 AM "Fresh Ricotta/Ricotta Fresca" (LEARN/CREATE)
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Monday, Jun 10, 2013 - 5:00 AM "Who Wants Pizza?/Chi Vuole Pizza?" (LEARN/CREATE)
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Friday, Jun 14, 2013 - 5:00 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (LEARN/CREATE)
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Monday, Jun 17, 2013 - 5:00 AM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (LEARN/CREATE)
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Friday, Jun 21, 2013 - 5:00 AM "Classic Tuscan Dishes/I Piatti Classici Toscani" (LEARN/CREATE)
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