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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Monday, Sep 3, 2012 - 5:00 AM    "Five Ingredient Favorites/Cinque Ingredienti Favoriti" Five - count them - five ingredients. That's all Mary Ann uses to prove that great food can be simply prepared, starting with savory Chicken with Lemon and Herbs, and then Steak with Caper Sauce, and finally a Stuffed Portabello Mushroom Quiche. Simple, inexpensive, fast, good and delicious -- five things that are true about these five-ingredient meals. D
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More Ciao Italia on LEARN/CREATE (PT)
Monday, Sep 3, 2012 - 5:00 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (LEARN/CREATE)
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Friday, Sep 7, 2012 - 5:00 AM "Fresh Ricotta/Ricotta Fresca" (LEARN/CREATE)
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Monday, Sep 10, 2012 - 5:00 AM "Who Wants Pizza?/Chi Vuole Pizza?" (LEARN/CREATE)
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Friday, Sep 14, 2012 - 5:00 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (LEARN/CREATE)
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Sunday, Sep 16, 2012 - 10:30 AM "Classic Pasta of Liguria/La Pasta Classica Da Liguria" (LEARN/CREATE)
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Monday, Sep 17, 2012 - 5:00 AM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (LEARN/CREATE)
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Friday, Sep 21, 2012 - 5:00 AM "Classic Tuscan Dishes/I Piatti Classici Toscani" (LEARN/CREATE)
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Saturday, Sep 22, 2012 - 7:00 AM "Roast Pork, Tuscan Style/Arista!" (LEARN/CREATE)
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Saturday, Sep 22, 2012 - 7:00 PM "Roast Pork, Tuscan Style/Arista!" (LEARN/CREATE)
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Monday, Sep 24, 2012 - 5:00 AM "Sicilian Pizza/Sfincione" (LEARN/CREATE)
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