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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Saturday, Oct 6, 2012 - 7:30 AM    "Delicious Sauces/Le Salse Deliziose" Mary Ann proves that a great sauce can turn everyday eating into a Sunday treat when she prepares a hearty Oven Baked Beef Shin Tomato Ragu over short cut pasta, followed by a delicate Ricotta Cheese Sauce, and then finishes up with a citrusy Sicilian Lemon and Olive Oil Sauce that makes ordinary fish taste fantastic.. D
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More Ciao Italia on LEARN/CREATE (PT)
Saturday, Oct 6, 2012 - 5:00 AM "Clams/Le Vongole" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 6, 2012 - 6:30 AM "Exquisite Cakes/Le Torte Squisite" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 6, 2012 - 7:30 AM "Delicious Sauces/Le Salse Deliziose" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 6, 2012 - 8:30 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 6, 2012 - 5:00 PM "Clams/Le Vongole" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 6, 2012 - 6:30 PM "Exquisite Cakes/Le Torte Squisite" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 6, 2012 - 7:30 PM "Delicious Sauces/Le Salse Deliziose" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 6, 2012 - 8:30 PM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Sunday, Oct 7, 2012 - 9:30 AM "Vegetable Casseroles/Casseruole Delle Verdure" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Oct 8, 2012 - 5:00 AM "Eggplant/Melanzane" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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