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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Monday, Jan 28, 2013 - 5:00 AM    "Gourmet Vegetables/Le Verdure Del Buongustaio" Master Chef and "Cinque Terra" Italian restaurant owner Lee Skawinski brings hard-to-find ramps nella cucina to make his signature dish; Stuffed Swiss Chard, Mushrooms, Grilled Ramps, Prosciutto di San Daniele and Gorgonzola DOP cheese. Mary Ann adds to the fun with her own creation; Onions and Peppers Molise-style. Two chefs, great food, no waiting. D
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More Ciao Italia on LEARN/CREATE (PT)
Monday, Jan 28, 2013 - 5:00 AM "Gourmet Vegetables/Le Verdure Del Buongustaio" (LEARN/CREATE)
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Friday, Feb 1, 2013 - 5:00 AM "Cooking Abruzzi Style/La Cucina Abruzzese" (LEARN/CREATE)
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Monday, Feb 4, 2013 - 5:00 AM "Vegetable Casseroles/Casseruole Delle Verdure" (LEARN/CREATE)
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Friday, Feb 8, 2013 - 5:00 AM "Special Pasta/Pasta Speciale" (LEARN/CREATE)
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Monday, Feb 11, 2013 - 5:00 AM "Cooking with the Chef/Cucinando Con Lo Chef" (LEARN/CREATE)
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Friday, Feb 15, 2013 - 5:00 AM "Umbrian Cooking/La Cucina Umbra" (LEARN/CREATE)
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Monday, Feb 18, 2013 - 5:00 AM "Clams/Le Vongole" (LEARN/CREATE)
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Friday, Feb 22, 2013 - 5:00 AM "Pugliese Pasta/La Pasta Pugliese" (LEARN/CREATE)
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Monday, Feb 25, 2013 - 5:00 AM "Mom's Cookies/Biscotti Della Mamma" (LEARN/CREATE)
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Friday, Mar 1, 2013 - 5:00 AM "Bread and Little Bellies/Pane E Panzerotti" (LEARN/CREATE)
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