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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Friday, Feb 22, 2013 - 5:00 AM    "Pugliese Pasta/La Pasta Pugliese" Mary Ann celebrates the pasta of Puglia by making sauce-holding cavatelli (little caves) and then she creates "Stracnar" a rarely-seen pasta nowadays, that requires a handmade "Cavarola Board" to create its distinctive imprint. All of this and sauce too! A Lamb Ragu for the Stracnar and Prosciutto di Parma and Fava Bean for the cavatelli. Who doesn't love pasta?. D
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More Ciao Italia on LEARN/CREATE (PT)
Friday, Feb 22, 2013 - 5:00 AM "Pugliese Pasta/La Pasta Pugliese" (LEARN/CREATE)
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Monday, Feb 25, 2013 - 5:00 AM "Mom's Cookies/Biscotti Della Mamma" (LEARN/CREATE)
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Friday, Mar 1, 2013 - 5:00 AM "Bread and Little Bellies/Pane E Panzerotti" (LEARN/CREATE)
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Monday, Mar 4, 2013 - 5:00 AM "Something Sweet/Qualcosa Di Dolce" (LEARN/CREATE)
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Friday, Mar 8, 2013 - 5:00 AM "Cooking School for Everyone/La Scuola Di Cucina Per Tutti" (LEARN/CREATE)
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Monday, Mar 11, 2013 - 5:00 AM "Cooking with Herbs/Cucinando Con Le Herbe" (LEARN/CREATE)
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Friday, Mar 15, 2013 - 5:00 AM "Chicken/Pollo" (LEARN/CREATE)
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Monday, Mar 18, 2013 - 5:00 AM "Cooking for Friends/Cucinando Per Gli Amici" (LEARN/CREATE)
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Friday, Mar 22, 2013 - 5:00 AM "Antipasto Favorites/Antipasti Favoriti" (LEARN/CREATE)
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Saturday, Mar 23, 2013 - 8:00 AM "Nonna Galasso's Neapolitan Easter Bread / Casatiello alla Nonna Galasso" (LEARN/CREATE)
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