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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Monday, Dec 10, 2012 - 5:00 AM    "Cooking with Herbs/Cucinando Con Le Herbe" The tables are turned when Mary Ann invites Ciao Italia's Director of Photography Bob Tomaselli to come out from behind his studio camera and join her nella cucina to make Halibut in Lemon Sauce, Baked Fennel in White Sauce with Cheese and Herb Flavored Crumbs, and colorful, tasty Green Focaccia.. D
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More Ciao Italia on LEARN/CREATE (PT)
Monday, Dec 10, 2012 - 5:00 AM "Cooking with Herbs/Cucinando Con Le Herbe" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Dec 14, 2012 - 5:00 AM "Chicken/Pollo" (LEARN/CREATE)
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Monday, Dec 17, 2012 - 5:00 AM "Cooking for Friends/Cucinando Per Gli Amici" (LEARN/CREATE)
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Friday, Dec 21, 2012 - 5:00 AM "Antipasto Favorites/Antipasti Favoriti" (LEARN/CREATE)
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Saturday, Dec 22, 2012 - 6:30 AM "Festival of the Seven Fishes/La Festa Dei Sette Pesci" (LEARN/CREATE)
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Saturday, Dec 22, 2012 - 6:30 PM "Festival of the Seven Fishes/La Festa Dei Sette Pesci" (LEARN/CREATE)
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Monday, Dec 24, 2012 - 5:00 AM "Company Dinner/La Cena Per Gli Ospiti" (LEARN/CREATE)
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Friday, Dec 28, 2012 - 5:00 AM "Cauliflower/Broccolo" (LEARN/CREATE)
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Saturday, Dec 29, 2012 - 6:30 AM "Before Anything, the Antipasti / Prima di Tutto gli Antipasti" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Dec 29, 2012 - 6:30 PM "Before Anything, the Antipasti / Prima di Tutto gli Antipasti" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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