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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Monday, Feb 17, 2014 - 5:00 AM    "Let's Make Dinner/Facciamo La Cena" Home is where you'll find the happiest of meals, especially when they have an Italian flair to them as only Mary Ann can give, starting with plump, roasted, Stuffed Pork Tenderloin, accompanied by her signature contorno, side dish, of Roasted Squash with Hazelnuts and Sage Sauce. But this great dinner's not done until dessert. How does a decadent Raspberry Mascarpone Budino Pudding sound to you? Thought so. D
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More Ciao Italia on LEARN/CREATE (PT)
Monday, Feb 17, 2014 - 5:00 AM "Let's Make Dinner/Facciamo La Cena" (LEARN/CREATE)
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Friday, Feb 21, 2014 - 5:00 AM "Three(Creamy) Soups/Tre Zuppe Cremose" (LEARN/CREATE)
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Monday, Feb 24, 2014 - 5:00 AM "Sandwiches for Little Easter/Panini Per Pasquetta" (LEARN/CREATE)
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Friday, Feb 28, 2014 - 5:00 AM "Pasta Roman Style/Pasta Alla Romana" (LEARN/CREATE)
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Monday, Mar 3, 2014 - 5:00 AM "All About Farro/Tutto Del Farro" (LEARN/CREATE)
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Friday, Mar 7, 2014 - 5:00 AM "Seafood Feast/La Festa Di Frutti Di Mare" (LEARN/CREATE)
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Monday, Mar 10, 2014 - 5:00 AM "Organic Pasta/Pasta Organico" (LEARN/CREATE)
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Friday, Mar 14, 2014 - 5:00 AM "Pears and Pistachios/Pere E Pistacchi" (LEARN/CREATE)
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Monday, Mar 17, 2014 - 5:00 AM "Little Cheese Plates/Piattini Del Formaggio" (LEARN/CREATE)
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Friday, Mar 21, 2014 - 5:00 AM "Real Neapolitan Pizza/La Verace Pizza Napoletana" (LEARN/CREATE)
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