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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Thursday, Nov 1, 2012 - 7:30 AM    "White Asparagus/Asparagi Bianchi" Mary Ann takes a good, long look at this elegant white vegetable before creating a spring-fresh Cream of Asparagus Soup, a crisp White Asparagus Salad, and an Italian favorite, Asparagus, Bassano del Grappo-style, topped with a rich, buttery egg sauce. One look at this snow-white gift from the garden and you'll be green with envy.. D
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More Ciao Italia on PLUS (PT)
Thursday, Nov 1, 2012 - 7:30 AM "White Asparagus/Asparagi Bianchi" (PLUS)
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Tuesday, Nov 6, 2012 - 7:30 AM "Pizza On Parade/Una Parata Della Pizza" (PLUS)
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Thursday, Nov 8, 2012 - 7:30 AM "Pizza On Parade/Una Parata Della Pizza" (PLUS)
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Tuesday, Nov 13, 2012 - 7:30 AM "Onions Make The Meal/Le Cipolle Fanno Il Pasto" (PLUS)
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Thursday, Nov 15, 2012 - 7:30 AM "Onions Make The Meal/Le Cipolle Fanno Il Pasto" (PLUS)
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Tuesday, Nov 20, 2012 - 7:30 AM "St. Anthony's Feast/La Festa Di San Antonio" (PLUS)
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Thursday, Nov 22, 2012 - 7:30 AM "St. Anthony's Feast/La Festa Di San Antonio" (PLUS)
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Tuesday, Nov 27, 2012 - 7:30 AM "Macaroni/Maccheroni" (PLUS)
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Thursday, Nov 29, 2012 - 7:30 AM "Macaroni/Maccheroni" (PLUS)
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Tuesday, Dec 4, 2012 - 7:30 AM "Different Pizzas/Pizze Diversi" (PLUS)
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