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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Thursday, Feb 28, 2013 - 7:30 AM    "Who Wants Pizza?/Chi Vuole Pizza?" Forget your ho-hum pepperoni and tomato sauce pizza. Mary Ann pulls out the stops to create an astonishingly different Gourmet Pizza that's topped with slow-cooked, sweet caramelized onions, dried fig paste, and melted dots of sweet gorgonzola cheese. Then she makes an easy-to-prepare Focaccine antipasto with dough infused with freshly-minced basil, parsley, tarragon, and thyme. D
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More Ciao Italia on PLUS (PT)
Thursday, Feb 28, 2013 - 7:30 AM "Who Wants Pizza?/Chi Vuole Pizza?" (PLUS)
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Tuesday, Mar 5, 2013 - 7:30 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (PLUS)
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Thursday, Mar 7, 2013 - 7:30 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (PLUS)
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Tuesday, Mar 12, 2013 - 7:30 AM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (PLUS)
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Thursday, Mar 14, 2013 - 7:30 AM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (PLUS)
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Tuesday, Mar 19, 2013 - 7:30 AM "Classic Tuscan Dishes/I Piatti Classici Toscani" (PLUS)
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Thursday, Mar 21, 2013 - 7:30 AM "Classic Tuscan Dishes/I Piatti Classici Toscani" (PLUS)
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Tuesday, Mar 26, 2013 - 7:30 AM "Sicilian Pizza/Sfincione" (PLUS)
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Thursday, Mar 28, 2013 - 7:30 AM "Sicilian Pizza/Sfincione" (PLUS)
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Tuesday, Apr 2, 2013 - 7:30 AM "$20.00 Dinner/Venti Dollari Per La Cena" (PLUS)
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