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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Thursday, Mar 7, 2013 - 7:30 AM    "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" Boston Mozzarella Co. owner Giuseppe Argentieri invites Mary Ann to his factory, to visit with master cheese-maker Maria Cubellis, who shapes and forms mozzarella balls faster than the eye can see. She gives Mary Ann enough to go nella cucina - in the kitchen -- to prepare Burrata with Roasted, Marinated asparagus, Scamorza Cheese Casserole, Telephone Wires, and tops off this cheese festival with a lighter-than-air, Whipped Ricotta Parfait with Cherries. D
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More Ciao Italia on PLUS (PT)
Thursday, Mar 7, 2013 - 7:30 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (PLUS)
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Tuesday, Mar 12, 2013 - 7:30 AM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (PLUS)
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Thursday, Mar 14, 2013 - 7:30 AM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (PLUS)
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Tuesday, Mar 19, 2013 - 7:30 AM "Classic Tuscan Dishes/I Piatti Classici Toscani" (PLUS)
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Thursday, Mar 21, 2013 - 7:30 AM "Classic Tuscan Dishes/I Piatti Classici Toscani" (PLUS)
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Tuesday, Mar 26, 2013 - 7:30 AM "Sicilian Pizza/Sfincione" (PLUS)
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Thursday, Mar 28, 2013 - 7:30 AM "Sicilian Pizza/Sfincione" (PLUS)
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Tuesday, Apr 2, 2013 - 7:30 AM "$20.00 Dinner/Venti Dollari Per La Cena" (PLUS)
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Thursday, Apr 4, 2013 - 7:30 AM "$20.00 Dinner/Venti Dollari Per La Cena" (PLUS)
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Tuesday, Apr 9, 2013 - 7:30 AM "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" (PLUS)
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