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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Tuesday, Mar 26, 2013 - 7:30 AM    "Sicilian Pizza/Sfincione" You can't travel to Sicily without enjoying its trademark flatbread treat, Sfingione. But if you can't be there in body, be there in spirit when Mary Ann shows you an easy way to prepare this doughy treat studded with sardines, chunks of Scamorza cheese, spicy tomato sauce, topped with bread crumbs and baked in the oven. Joining it there is a Pizza with Artichoke Hearts and Salted Ricotta Cheese. D
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More Ciao Italia on PLUS (PT)
Tuesday, Mar 26, 2013 - 7:30 AM "Sicilian Pizza/Sfincione" (PLUS)
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Thursday, Mar 28, 2013 - 7:30 AM "Sicilian Pizza/Sfincione" (PLUS)
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Tuesday, Apr 2, 2013 - 7:30 AM "$20.00 Dinner/Venti Dollari Per La Cena" (PLUS)
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Thursday, Apr 4, 2013 - 7:30 AM "$20.00 Dinner/Venti Dollari Per La Cena" (PLUS)
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Tuesday, Apr 9, 2013 - 7:30 AM "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" (PLUS)
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Thursday, Apr 11, 2013 - 7:30 AM "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" (PLUS)
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Tuesday, Apr 16, 2013 - 7:30 AM "Pizza on the Grill/Pizza Alla Griglia" (PLUS)
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Thursday, Apr 18, 2013 - 7:30 AM "Pizza on the Grill/Pizza Alla Griglia" (PLUS)
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Tuesday, Apr 23, 2013 - 7:30 AM "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" (PLUS)
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Thursday, Apr 25, 2013 - 7:30 AM "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" (PLUS)
Show is TVG
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