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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Thursday, Apr 4, 2013 - 7:30 AM    "$20.00 Dinner/Venti Dollari Per La Cena" Mary Ann shows you just how far 20 dollars can go when you're creative about what you're preparing for dinner, starting off with a creamy Farfalle with Gorgonzola Sauce. Second course? Oven-roasted Pork Loin with Apples, followed by an fresh mixed salad, and to polish off this low-cost, high-taste meal, ice-cold, orange-flavored Granita.. D
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More Ciao Italia on PLUS (PT)
Thursday, Apr 4, 2013 - 7:30 AM "$20.00 Dinner/Venti Dollari Per La Cena" (PLUS)
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Tuesday, Apr 9, 2013 - 7:30 AM "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" (PLUS)
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Thursday, Apr 11, 2013 - 7:30 AM "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" (PLUS)
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Tuesday, Apr 16, 2013 - 7:30 AM "Pizza on the Grill/Pizza Alla Griglia" (PLUS)
Show is TVG Show Is Closed Captioned
Thursday, Apr 18, 2013 - 7:30 AM "Pizza on the Grill/Pizza Alla Griglia" (PLUS)
Show is TVG Show Is Closed Captioned
Tuesday, Apr 23, 2013 - 7:30 AM "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" (PLUS)
Show is TVG
Thursday, Apr 25, 2013 - 7:30 AM "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" (PLUS)
Show is TVG
Tuesday, Apr 30, 2013 - 7:30 AM "Sweet Things/Cose Dolci" (PLUS)
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Thursday, May 2, 2013 - 7:30 AM "Sweet Things/Cose Dolci" (PLUS)
Show is TVG
Tuesday, May 7, 2013 - 7:30 AM "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" (PLUS)
Show is TVG
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