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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Tuesday, Apr 10, 2012 - 7:30 AM    "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" Mary Ann travels to Casa Artusi, a renowned cooking center in Emilia Romagna, and the hometown of Pellegrino Artusi, author of Italy's world-renowned, classic cookbook, "Science in the Kitchen and the Art of Eating Well." With chefs from the center she cooks recipes from the book, including a classic flatbread, Piadina, and Stuffed Veal Rolls.. D
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More Ciao Italia on PLUS (PT)
Tuesday, Apr 10, 2012 - 7:30 AM "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" (PLUS)
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Thursday, Apr 12, 2012 - 7:30 AM "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" (PLUS)
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Tuesday, Apr 17, 2012 - 7:30 AM "Pizza on the Grill/Pizza Alla Griglia" (PLUS)
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Thursday, Apr 19, 2012 - 7:30 AM "Pizza on the Grill/Pizza Alla Griglia" (PLUS)
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Tuesday, Apr 24, 2012 - 7:30 AM "Lamb Roman Style/Abbacchio Alla Romana" (PLUS)
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Thursday, Apr 26, 2012 - 7:30 AM "Lamb Roman Style/Abbacchio Alla Romana" (PLUS)
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Tuesday, May 1, 2012 - 7:30 AM "White Asparagus/Asparagi Bianchi" (PLUS)
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Thursday, May 3, 2012 - 7:30 AM "White Asparagus/Asparagi Bianchi" (PLUS)
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Tuesday, May 8, 2012 - 7:30 AM "Pizza On Parade/Una Parata Della Pizza" (PLUS)
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Thursday, May 10, 2012 - 7:30 AM "Pizza On Parade/Una Parata Della Pizza" (PLUS)
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