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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Tuesday, Oct 16, 2012 - 7:30 AM    "Pizza on the Grill/Pizza Alla Griglia" It's summertime at last, and Mary Ann fires up the grill -- not for burgers -- but for pizza, starting with a Roasted Vegetable Pizza topped with zucchini, eggplant, squash and red Onions. And for dessert? Even more pizza, this time a sweet, Mini-dessert Pizza topped with honey, fresh mint and sliced apricots.. D
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More Ciao Italia on PLUS (PT)
Tuesday, Oct 16, 2012 - 7:30 AM "Pizza on the Grill/Pizza Alla Griglia" (PLUS)
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Thursday, Oct 18, 2012 - 7:30 AM "Pizza on the Grill/Pizza Alla Griglia" (PLUS)
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Tuesday, Oct 23, 2012 - 7:30 AM "Lamb Roman Style/Abbacchio Alla Romana" (PLUS)
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Thursday, Oct 25, 2012 - 7:30 AM "Lamb Roman Style/Abbacchio Alla Romana" (PLUS)
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Tuesday, Oct 30, 2012 - 7:30 AM "White Asparagus/Asparagi Bianchi" (PLUS)
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Thursday, Nov 1, 2012 - 7:30 AM "White Asparagus/Asparagi Bianchi" (PLUS)
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Tuesday, Nov 6, 2012 - 7:30 AM "Pizza On Parade/Una Parata Della Pizza" (PLUS)
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Thursday, Nov 8, 2012 - 7:30 AM "Pizza On Parade/Una Parata Della Pizza" (PLUS)
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Tuesday, Nov 13, 2012 - 7:30 AM "Onions Make The Meal/Le Cipolle Fanno Il Pasto" (PLUS)
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Thursday, Nov 15, 2012 - 7:30 AM "Onions Make The Meal/Le Cipolle Fanno Il Pasto" (PLUS)
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