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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Tuesday, Apr 23, 2013 - 7:30 AM    "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" Yogurt never had it so good as when Mary Ann marries it with drippy, glazy apricots. Then it's on to Pears swimming in an exquisite Marsala sauce. At a loss for what to do with that summer watermelon? Find out what happy surprise happens when you pair it up with feta cheese. D
Show is TVG

More Ciao Italia on PLUS (PT)
Tuesday, Apr 23, 2013 - 7:30 AM "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" (PLUS)
Show is TVG
Thursday, Apr 25, 2013 - 7:30 AM "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" (PLUS)
Show is TVG
Tuesday, Apr 30, 2013 - 7:30 AM "Sweet Things/Cose Dolci" (PLUS)
Show is TVG
Thursday, May 2, 2013 - 7:30 AM "Sweet Things/Cose Dolci" (PLUS)
Show is TVG
Tuesday, May 7, 2013 - 7:30 AM "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" (PLUS)
Show is TVG
Thursday, May 9, 2013 - 7:30 AM "Eat Salads!/Mangiate L'insalate" (PLUS)
Show is TVG
Tuesday, May 14, 2013 - 7:30 AM "Tasty and Easy Chicken/Pollo Saporito E Facile" (PLUS)
Show is TVG
Thursday, May 16, 2013 - 7:30 AM "Tasty and Easy Chicken/Pollo Saporito E Facile" (PLUS)
Show is TVG
Tuesday, May 21, 2013 - 7:30 AM "Homemade Ricotta/Ricotta Fatta In Casa" (PLUS)
Show is TVG
Thursday, May 23, 2013 - 7:30 AM "Homemade Ricotta/Ricotta Fatta In Casa" (PLUS)
Show is TVG
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