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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Tuesday, May 28, 2013 - 7:30 AM    "Give Me Scallops!/Dammi Cappesante!" Seafood Master Chef Jasper White weighs anchor in the Ciao Italia kitchen and delivers Mary Ann the biggest scallops ever seen to create his famous Jumbo Sea Scallops in Their Shells. Not to be outdone by Jasper's ocean-inspired creativity, Mary Ann brings the garden to the sea to create her equally famous Scallops with Spinach.. D
Show is TVG

More Ciao Italia on PLUS (PT)
Tuesday, May 28, 2013 - 7:30 AM "Give Me Scallops!/Dammi Cappesante!" (PLUS)
Show is TVG
Thursday, May 30, 2013 - 7:30 AM "Give Me Scallops!/Dammi Cappesante!" (PLUS)
Show is TVG
Tuesday, Jun 4, 2013 - 7:30 AM "Italian Cooking Lessons/Lezioni Di Cuciina Italiana" (PLUS)
Show is TVG
Thursday, Jun 6, 2013 - 7:30 AM "Italian Cooking Lessons/Lezioni Di Cuciina Italiana" (PLUS)
Show is TVG
Tuesday, Jun 11, 2013 - 7:30 AM "What Figs! - Che Fichi!" (PLUS)
Show is TVG
Thursday, Jun 13, 2013 - 7:30 AM "What Figs! - Che Fichi!" (PLUS)
Show is TVG
Tuesday, Jun 18, 2013 - 7:30 AM "Polenta with Vegetables/Polenta Con Le Verdure" (PLUS)
Show is TVG
Thursday, Jun 20, 2013 - 7:30 AM "Polenta with Vegetables/Polenta Con Le Verdure" (PLUS)
Show is TVG
Tuesday, Jun 25, 2013 - 7:30 AM "Taste of Sicily/Sapore Di Sicilia" (PLUS)
Show is TVG
Thursday, Jun 27, 2013 - 7:30 AM "Taste of Sicily/Sapore Di Sicilia" (PLUS)
Show is TVG
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