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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Thursday, Jun 6, 2013 - 7:30 AM
"Italian Cooking Lessons/Lezioni Di Cuciina Italiana"
Mary Ann gathers food bloggers from across the country in classroom setting at the Baking Education Center in Norwich, Vermont to show them the ins and outs of delicate Sweet Potato Gnocchi, savory Chicken Cutlets in White Wine, and to top things off, her ever-elegant Mom's Chiffon Cake with Lime Curd. Great food to write home about - and blog about too!. D
Show is TVG

More Ciao Italia on PLUS (PT)
Thursday, Jun 6, 2013 - 7:30 AM "Italian Cooking Lessons/Lezioni Di Cuciina Italiana" (PLUS)
Show is TVG
Tuesday, Jun 11, 2013 - 7:30 AM "What Figs! - Che Fichi!" (PLUS)
Show is TVG
Thursday, Jun 13, 2013 - 7:30 AM "What Figs! - Che Fichi!" (PLUS)
Show is TVG
Tuesday, Jun 18, 2013 - 7:30 AM "Polenta with Vegetables/Polenta Con Le Verdure" (PLUS)
Show is TVG
Thursday, Jun 20, 2013 - 7:30 AM "Polenta with Vegetables/Polenta Con Le Verdure" (PLUS)
Show is TVG
Tuesday, Jun 25, 2013 - 7:30 AM "Taste of Sicily/Sapore Di Sicilia" (PLUS)
Show is TVG
Thursday, Jun 27, 2013 - 7:30 AM "Taste of Sicily/Sapore Di Sicilia" (PLUS)
Show is TVG
Tuesday, Jul 2, 2013 - 7:30 AM "Pasta As You Like It/Pasta A Piacere" (PLUS)
Show is TVG
Thursday, Jul 4, 2013 - 7:30 AM "Pasta As You Like It/Pasta A Piacere" (PLUS)
Show is TVG
Tuesday, Jul 9, 2013 - 7:30 AM "Lombardy Cooking/La Cucina Lombarda" (PLUS)
Show is TVG
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