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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Thursday, Jun 13, 2013 - 7:30 AM    "What Figs! - Che Fichi!" It's harvest time for Mary Ann's fig tree, and she's got a brimful basket of these tender beauties to create a savory Fig and Prosciutto Pizza. Then she makes a perfect dessert for a perfect meal; Figs with Whipped Cream. And if that's not enough figs to feature fondly, how about Amaretti-Stuffed Figs to snack on while you think about next year's crop of fantastic figs?. D
Show is TVG

More Ciao Italia on PLUS (PT)
Thursday, Jun 13, 2013 - 7:30 AM "What Figs! - Che Fichi!" (PLUS)
Show is TVG
Tuesday, Jun 18, 2013 - 7:30 AM "Polenta with Vegetables/Polenta Con Le Verdure" (PLUS)
Show is TVG
Thursday, Jun 20, 2013 - 7:30 AM "Polenta with Vegetables/Polenta Con Le Verdure" (PLUS)
Show is TVG
Tuesday, Jun 25, 2013 - 7:30 AM "Taste of Sicily/Sapore Di Sicilia" (PLUS)
Show is TVG
Thursday, Jun 27, 2013 - 7:30 AM "Taste of Sicily/Sapore Di Sicilia" (PLUS)
Show is TVG
Tuesday, Jul 2, 2013 - 7:30 AM "Pasta As You Like It/Pasta A Piacere" (PLUS)
Show is TVG
Thursday, Jul 4, 2013 - 7:30 AM "Pasta As You Like It/Pasta A Piacere" (PLUS)
Show is TVG
Tuesday, Jul 9, 2013 - 7:30 AM "Lombardy Cooking/La Cucina Lombarda" (PLUS)
Show is TVG
Thursday, Jul 11, 2013 - 7:30 AM "Lombardy Cooking/La Cucina Lombarda" (PLUS)
Show is TVG
Tuesday, Jul 16, 2013 - 7:30 AM "Let's Make Dinner/Facciamo La Cena" (PLUS)
Show is TVG
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