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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Tuesday, Jun 18, 2013 - 7:30 AM    "Polenta with Vegetables/Polenta Con Le Verdure" Master Chef Lucca Paris of Lucca's Mediterranean Cafe in Keene, NH brings a basket full of straight-from the garden veggies and freshly-ground cornmeal to Mary Ann in her Ciao Italia kitchen. Together they make a simple but dramatic Chicory Tart with Onions, Umbrian Style, and then use the freshly-picked eggplant to make a hearty, winter-perfect Eggplant Stew with Polenta Squares.. D
Show is TVG

More Ciao Italia on PLUS (PT)
Tuesday, Jun 18, 2013 - 7:30 AM "Polenta with Vegetables/Polenta Con Le Verdure" (PLUS)
Show is TVG
Thursday, Jun 20, 2013 - 7:30 AM "Polenta with Vegetables/Polenta Con Le Verdure" (PLUS)
Show is TVG
Tuesday, Jun 25, 2013 - 7:30 AM "Taste of Sicily/Sapore Di Sicilia" (PLUS)
Show is TVG
Thursday, Jun 27, 2013 - 7:30 AM "Taste of Sicily/Sapore Di Sicilia" (PLUS)
Show is TVG
Tuesday, Jul 2, 2013 - 7:30 AM "Pasta As You Like It/Pasta A Piacere" (PLUS)
Show is TVG
Thursday, Jul 4, 2013 - 7:30 AM "Pasta As You Like It/Pasta A Piacere" (PLUS)
Show is TVG
Tuesday, Jul 9, 2013 - 7:30 AM "Lombardy Cooking/La Cucina Lombarda" (PLUS)
Show is TVG
Thursday, Jul 11, 2013 - 7:30 AM "Lombardy Cooking/La Cucina Lombarda" (PLUS)
Show is TVG
Tuesday, Jul 16, 2013 - 7:30 AM "Let's Make Dinner/Facciamo La Cena" (PLUS)
Show is TVG
Thursday, Jul 18, 2013 - 7:30 AM "Let's Make Dinner/Facciamo La Cena" (PLUS)
Show is TVG
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