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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Thursday, Jul 25, 2013 - 7:30 AM    "Three(Creamy) Soups/Tre Zuppe Cremose" Mary Ann says why buy soup from a can when you can create these three dreamy, creamy creations, starting with a delicate Cream of Cauliflower Soup, then a down-to-earth Creamy Mushroom Soup, and finishing off with a garden-variety variation of Creamy Leek, Carrot and Potato Soup. Soup's on!. D
Show is TVG

More Ciao Italia on PLUS (PT)
Thursday, Jul 25, 2013 - 7:30 AM "Three(Creamy) Soups/Tre Zuppe Cremose" (PLUS)
Show is TVG
Tuesday, Jul 30, 2013 - 7:30 AM "Sandwiches for Little Easter/Panini Per Pasquetta" (PLUS)
Show is TVG
Thursday, Aug 1, 2013 - 7:30 AM "Sandwiches for Little Easter/Panini Per Pasquetta" (PLUS)
Show is TVG
Tuesday, Aug 6, 2013 - 7:30 AM "Pasta Roman Style/Pasta Alla Romana" (PLUS)
Show is TVG
Thursday, Aug 8, 2013 - 7:30 AM "Pasta Roman Style/Pasta Alla Romana" (PLUS)
Show is TVG
Tuesday, Aug 13, 2013 - 7:30 AM "All About Farro/Tutto Del Farro" (PLUS)
Show is TVG
Thursday, Aug 15, 2013 - 7:30 AM "All About Farro/Tutto Del Farro" (PLUS)
Show is TVG
Tuesday, Aug 20, 2013 - 7:30 AM "Seafood Feast/La Festa Di Frutti Di Mare" (PLUS)
Show is TVG
Thursday, Aug 22, 2013 - 7:30 AM "Seafood Feast/La Festa Di Frutti Di Mare" (PLUS)
Show is TVG
Tuesday, Aug 27, 2013 - 7:30 AM "Organic Pasta/Pasta Organico" (PLUS)
Show is TVG
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