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America's Heartland

AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.

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Episode Description
Wednesday, Feb 20, 2013 - 8:00 AM    Eleven Illinois farm families work together to deliver soybean products to consumers. Chef Dave Lieberman travels to Texas where a little "goat wrangling" serves up delicious cheese. Reporter Jason Shoultz outlines some hidden benefits to a diet including oats. D
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More America's Heartland on PLUS (PT)
Wednesday, Feb 20, 2013 - 8:00 AM (PLUS)
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Wednesday, Feb 27, 2013 - 8:00 AM (PLUS)
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Wednesday, Mar 6, 2013 - 8:00 AM (PLUS)
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Wednesday, Mar 13, 2013 - 8:00 AM (PLUS)
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Wednesday, Mar 20, 2013 - 8:00 AM (PLUS)
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Wednesday, Mar 27, 2013 - 8:00 AM (PLUS)
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Wednesday, Apr 3, 2013 - 8:00 AM (PLUS)
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Wednesday, Apr 10, 2013 - 8:00 AM (PLUS)
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Wednesday, Apr 17, 2013 - 8:00 AM (PLUS)
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Wednesday, Apr 24, 2013 - 8:00 AM (PLUS)
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