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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Sunday, Jun 30, 2013 - 9:30 PM    "Sausage Crostini, Goat Cheese Linguine & Melons in Wine" Joanne teaches her student Heather how to prepare three quick and simple recipes packed with lots of flavor and texture which she can make at home despite her busy schedule. Recipes: (1) CROSTINI WITH FENNEL SAUSAGE, (2) LINGUINE WITH GOAT CHEESE AND ARUGULA, (3) SUMMER MELONS IN SWEET-SPICED WINE. Student: Heather Tay - Sales Executive. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (PT)
Sunday, Jun 30, 2013 - 9:30 PM "Sausage Crostini, Goat Cheese Linguine & Melons in Wine" (LEARN/CREATE)
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Wednesday, Jul 3, 2013 - 9:30 PM "Tomato Basil Fettuccine & Grilled Corn Salad" (LEARN/CREATE)
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Sunday, Jul 7, 2013 - 9:30 PM "Summer Bean Pasta & Italian Bread Salad" (LEARN/CREATE)
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Wednesday, Jul 10, 2013 - 9:30 PM "Brick-Cooked Chicken & Grilled Potato Salad" (LEARN/CREATE)
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Sunday, Jul 14, 2013 - 9:30 PM "Beef Roulade & Grilled Bread with Tomatoes" (LEARN/CREATE)
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Wednesday, Jul 17, 2013 - 9:30 PM "Wild Mushroom Lasagna & Grilled Pepper Salad" (LEARN/CREATE)
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Sunday, Jul 21, 2013 - 9:30 PM "Spicy Sausage Penne & Harvest Flatbread" (LEARN/CREATE)
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Wednesday, Jul 24, 2013 - 9:30 PM "Asparagus Soup & Grilled Herbed Lamb Leg" (LEARN/CREATE)
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Sunday, Jul 28, 2013 - 9:30 PM "Chicken Ragout & Stewed Grape Panna Cotta" (LEARN/CREATE)
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Wednesday, Jul 31, 2013 - 9:30 PM "Provencal Roasted Lamb & White Bean Salad" (LEARN/CREATE)
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