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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Tuesday, Nov 6, 2012 - 10:30 AM    "Summer Bean Pasta & Italian Bread Salad" Joanne teaches her student Michelle to use the freshest seasonal ingredients including shell and string beans, tomatoes, and straight-from-the-garden summer herbs to create two Italian-inspired recipes. Recipes: (1) FUSILLI WITH SUMMER BEANS AND SAVORY, (2) ITALIAN BREAD SALAD (PANZANELLA) WITH TOMATOES AND BASIL. Student: Michelle Soto - Financial Advisor. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (PT)
Tuesday, Nov 6, 2012 - 10:30 AM "Summer Bean Pasta & Italian Bread Salad" (LEARN/CREATE)
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Thursday, Nov 8, 2012 - 10:30 AM "Brick-Cooked Chicken & Grilled Potato Salad" (LEARN/CREATE)
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Tuesday, Nov 13, 2012 - 10:30 AM "Beef Roulade & Grilled Bread with Tomatoes" (LEARN/CREATE)
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Thursday, Nov 15, 2012 - 10:30 AM "Wild Mushroom Lasagna & Grilled Pepper Salad" (LEARN/CREATE)
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Tuesday, Nov 20, 2012 - 10:30 AM "Spicy Sausage Penne & Harvest Flatbread" (LEARN/CREATE)
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Thursday, Nov 22, 2012 - 10:30 AM "Asparagus Soup & Grilled Herbed Lamb Leg" (LEARN/CREATE)
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Tuesday, Nov 27, 2012 - 10:30 AM "Chicken Ragout & Stewed Grape Panna Cotta" (LEARN/CREATE)
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Thursday, Nov 29, 2012 - 10:30 AM "Provencal Roasted Lamb & White Bean Salad" (LEARN/CREATE)
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Tuesday, Dec 4, 2012 - 10:30 AM "Spicy Crab Linguine & Winter White Salad" (LEARN/CREATE)
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Thursday, Dec 6, 2012 - 10:30 AM ""Saintly" Penne & Fried Oyster Caesar" (LEARN/CREATE)
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