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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Wednesday, Apr 10, 2013 - 9:30 PM    "Brick-Cooked Chicken & Grilled Potato Salad" Joanne helps her student Yasu build her culinary repertoire by teaching her a unique way to cook chicken with a brick, and a new spin on potato salad. Recipes: (1) HERB-ROASTED CHICKEN COOKED UNDER A BRICK, (2) WARM GRILLED POTATO SALAD WITH OLIVES AND PARMIGIANO-REGGIANO. Student: Yasu Maskay - Public Relations Consultant. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (PT)
Wednesday, Apr 10, 2013 - 9:30 PM "Brick-Cooked Chicken & Grilled Potato Salad" (LEARN/CREATE)
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Sunday, Apr 14, 2013 - 9:30 PM "Beef Roulade & Grilled Bread with Tomatoes" (LEARN/CREATE)
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Wednesday, Apr 17, 2013 - 9:30 PM "Wild Mushroom Lasagna & Grilled Pepper Salad" (LEARN/CREATE)
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Sunday, Apr 21, 2013 - 9:30 PM "Spicy Sausage Penne & Harvest Flatbread" (LEARN/CREATE)
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Wednesday, Apr 24, 2013 - 9:30 PM "Asparagus Soup & Grilled Herbed Lamb Leg" (LEARN/CREATE)
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Sunday, Apr 28, 2013 - 9:30 PM "Chicken Ragout & Stewed Grape Panna Cotta" (LEARN/CREATE)
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Wednesday, May 1, 2013 - 9:30 PM "Provencal Roasted Lamb & White Bean Salad" (LEARN/CREATE)
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Sunday, May 5, 2013 - 9:30 PM "Spicy Crab Linguine & Winter White Salad" (LEARN/CREATE)
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Wednesday, May 8, 2013 - 9:30 PM ""Saintly" Penne & Fried Oyster Caesar" (LEARN/CREATE)
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Sunday, May 12, 2013 - 9:30 PM "Asparagus Salad with Tangy Relish & Rolled Pork with Figs" (LEARN/CREATE)
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