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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Tuesday, Aug 14, 2012 - 10:30 AM    "Beef Roulade & Grilled Bread with Tomatoes" Joanne gives student Del a technique-intensive lesson on how to prepare beef rolled around vegetables, then shows him a special tool from Italy which they use to make grilled bread with ripe tomatoes and olive oil. Recipes: (1) BEEF ROULADE WITH ROASTED FENNEL AND SWEET PEPPERS, (2) GRILLED BREAD WITH RIPE TOMATOES AND OLIVE OIL. Student: Clodel "Del" Gosuico - Programmer. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (PT)
Tuesday, Aug 14, 2012 - 10:30 AM "Beef Roulade & Grilled Bread with Tomatoes" (LEARN/CREATE)
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Thursday, Aug 16, 2012 - 10:30 AM "Wild Mushroom Lasagna & Grilled Pepper Salad" (LEARN/CREATE)
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Tuesday, Aug 21, 2012 - 10:30 AM "Spicy Sausage Penne & Harvest Flatbread" (LEARN/CREATE)
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Thursday, Aug 23, 2012 - 10:30 AM "Asparagus Soup & Grilled Herbed Lamb Leg" (LEARN/CREATE)
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Tuesday, Aug 28, 2012 - 10:30 AM "Chicken Ragout & Stewed Grape Panna Cotta" (LEARN/CREATE)
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Thursday, Aug 30, 2012 - 10:30 AM "Provencal Roasted Lamb & White Bean Salad" (LEARN/CREATE)
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Tuesday, Sep 4, 2012 - 10:30 AM "Spicy Crab Linguine & Winter White Salad" (LEARN/CREATE)
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Thursday, Sep 6, 2012 - 10:30 AM ""Saintly" Penne & Fried Oyster Caesar" (LEARN/CREATE)
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Tuesday, Sep 11, 2012 - 10:30 AM "Asparagus Salad with Tangy Relish & Rolled Pork with Figs" (LEARN/CREATE)
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Thursday, Sep 13, 2012 - 10:30 AM "Beet Gorgonzola Salad & Veal Chops" (LEARN/CREATE)
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