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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Wednesday, Apr 24, 2013 - 9:30 PM    "Asparagus Soup & Grilled Herbed Lamb Leg" Joanne teaches her student Cheryl the basics of soup-making and using fresh and dried herbs to create two delicious recipes. Recipes: (1) ASPARAGUS SOUP WITH LEMON CREME FRAICHE, (2) GRILLED LEG OF LAMB WITH LAVENDER-ROSEMARY RUB. Student: Cheryl Kovalchik - Entertainment Marketing. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (PT)
Wednesday, Apr 24, 2013 - 9:30 PM "Asparagus Soup & Grilled Herbed Lamb Leg" (LEARN/CREATE)
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Sunday, Apr 28, 2013 - 9:30 PM "Chicken Ragout & Stewed Grape Panna Cotta" (LEARN/CREATE)
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Wednesday, May 1, 2013 - 9:30 PM "Provencal Roasted Lamb & White Bean Salad" (LEARN/CREATE)
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Sunday, May 5, 2013 - 9:30 PM "Spicy Crab Linguine & Winter White Salad" (LEARN/CREATE)
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Wednesday, May 8, 2013 - 9:30 PM ""Saintly" Penne & Fried Oyster Caesar" (LEARN/CREATE)
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Sunday, May 12, 2013 - 9:30 PM "Asparagus Salad with Tangy Relish & Rolled Pork with Figs" (LEARN/CREATE)
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Wednesday, May 15, 2013 - 9:30 PM "Beet Gorgonzola Salad & Veal Chops" (LEARN/CREATE)
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Sunday, May 19, 2013 - 9:30 PM "Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad" (LEARN/CREATE)
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Wednesday, May 22, 2013 - 9:30 PM "Cherry Tomato Pizza & Fennel Arugula Salad" (LEARN/CREATE)
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Sunday, May 26, 2013 - 9:30 PM "Ricotta Mint Ravioli & Lemon Salad" (LEARN/CREATE)
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