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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Tuesday, Sep 4, 2012 - 10:30 AM    "Spicy Crab Linguine & Winter White Salad" Joanne gives her student Leigh a crash course on working with crab and creating a composed salad. Recipes: (1) WINTER WHITE SALAD WITH A HINT OF GREEN, (2) LINGUINE WITH SPICY HOT CRAB AND TOMATOES. Student: Leigh Balkom - Healthcare Professional. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (PT)
Tuesday, Sep 4, 2012 - 10:30 AM "Spicy Crab Linguine & Winter White Salad" (LEARN/CREATE)
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Thursday, Sep 6, 2012 - 10:30 AM ""Saintly" Penne & Fried Oyster Caesar" (LEARN/CREATE)
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Tuesday, Sep 11, 2012 - 10:30 AM "Asparagus Salad with Tangy Relish & Rolled Pork with Figs" (LEARN/CREATE)
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Thursday, Sep 13, 2012 - 10:30 AM "Beet Gorgonzola Salad & Veal Chops" (LEARN/CREATE)
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Tuesday, Sep 18, 2012 - 10:30 AM "Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad" (LEARN/CREATE)
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Thursday, Sep 20, 2012 - 10:30 AM "Cherry Tomato Pizza & Fennel Arugula Salad" (LEARN/CREATE)
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Tuesday, Sep 25, 2012 - 10:30 AM "Ricotta Mint Ravioli & Lemon Salad" (LEARN/CREATE)
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Thursday, Sep 27, 2012 - 10:30 AM "Tomato & Mozzarella Farfalle & Crispy Cracker Bread" (LEARN/CREATE)
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Tuesday, Oct 2, 2012 - 10:30 AM "Grilled Sea Bass with Romesco & Summer Vegetables" (LEARN/CREATE)
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Thursday, Oct 4, 2012 - 10:30 AM "Zucchini Blossom Risotto & Lemon-Shrimp Risotto" (LEARN/CREATE)
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