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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Thursday, Dec 27, 2012 - 10:30 AM
"Tomato & Mozzarella Farfalle & Crispy Cracker Bread"
Joanne raises the curtain on her student Bob's cooking skills as she shows him how to make a tangy cheese pasta dish and roll dough for the crispiest cracker bread. Recipes: (1) FARFALLE WITH OLIVES, CAPERS, TOMATOES AND MOZZARELLA, (2) CRISPY CRACKER BREAD. Student: Bob Duxbury - Playwright /Teacher. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (PT)
Thursday, Dec 27, 2012 - 10:30 AM "Tomato & Mozzarella Farfalle & Crispy Cracker Bread" (LEARN/CREATE)
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Tuesday, Jan 1, 2013 - 10:30 AM "Grilled Sea Bass with Romesco & Summer Vegetables" (LEARN/CREATE)
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Thursday, Jan 3, 2013 - 10:30 AM "Zucchini Blossom Risotto & Lemon-Shrimp Risotto" (LEARN/CREATE)
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Tuesday, Jan 8, 2013 - 10:30 AM "Salmon with Herb Sauce & Orange Olive Oil Cake" (LEARN/CREATE)
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Thursday, Jan 10, 2013 - 10:30 AM "Veal Chops with Salad & Pineapple Sorbet" (LEARN/CREATE)
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Tuesday, Jan 15, 2013 - 10:30 AM "Golden Gazpacho & Chicken Breasts with Relish" (LEARN/CREATE)
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Wednesday, Mar 20, 2013 - 9:30 PM "Stuffed Chicken Breasts & Fava Fennel Salad" (LEARN/CREATE)
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Sunday, Mar 24, 2013 - 9:30 PM "Pork Chops, Lemon Freeze & Citrus Crisps" (LEARN/CREATE)
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Wednesday, Mar 27, 2013 - 9:30 PM "Shellfish Orzo Stew & Orange, Avocado Salad" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 9:30 PM "Sausage Crostini, Goat Cheese Linguine & Melons in Wine" (LEARN/CREATE)
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