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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Tuesday, Jan 8, 2013 - 10:30 AM    "Salmon with Herb Sauce & Orange Olive Oil Cake" Joanne shares her trick for cooking salmon and creating a fresh herb sauce, and gives her student Yasu her first baking lesson. Recipes: (1) OLIVE OIL AND ORANGE-ESSENCE CAKE WITH SOFT CREAM, (2) CRISP SALMON WITH GREEN HERB AND CAPER SAUCE. Student: Yasu Maskay - Public Relations Consultant. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (PT)
Tuesday, Jan 8, 2013 - 10:30 AM "Salmon with Herb Sauce & Orange Olive Oil Cake" (LEARN/CREATE)
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Thursday, Jan 10, 2013 - 10:30 AM "Veal Chops with Salad & Pineapple Sorbet" (LEARN/CREATE)
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Tuesday, Jan 15, 2013 - 10:30 AM "Golden Gazpacho & Chicken Breasts with Relish" (LEARN/CREATE)
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Wednesday, Mar 20, 2013 - 9:30 PM "Stuffed Chicken Breasts & Fava Fennel Salad" (LEARN/CREATE)
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Sunday, Mar 24, 2013 - 9:30 PM "Pork Chops, Lemon Freeze & Citrus Crisps" (LEARN/CREATE)
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Wednesday, Mar 27, 2013 - 9:30 PM "Shellfish Orzo Stew & Orange, Avocado Salad" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 9:30 PM "Sausage Crostini, Goat Cheese Linguine & Melons in Wine" (LEARN/CREATE)
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Wednesday, Apr 3, 2013 - 9:30 PM "Tomato Basil Fettuccine & Grilled Corn Salad" (LEARN/CREATE)
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Sunday, Apr 7, 2013 - 9:30 PM "Summer Bean Pasta & Italian Bread Salad" (LEARN/CREATE)
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Wednesday, Apr 10, 2013 - 9:30 PM "Brick-Cooked Chicken & Grilled Potato Salad" (LEARN/CREATE)
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