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Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage

A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR FOOD HERITAGE XI uncovers the history behind the bayou state's signature Cajun and Creole dishes. The 26-part series celebrates the multicultural influences on Louisiana's cuisine in colorful and informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience. In addition, noted historians and chefs discuss the origins of Louisiana's most revered foods and recipes. The series reflects Folse's philosophy on cooking: choose the culinary heritage of your people, select regional ingredients and, finally, practice simplicity.

Visit the Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage website

Episode Description
Sunday, Feb 16, 2014 - 9:00 AM    "Famous African-Americans" Louisiana is home to many famous African-Americans. Tiwanna Simpson introduces us to "King" Oliver, Mahalia Jackson, Fats Domino and Louis Armstrong. In West Africa, chicken was a festive dish served to honored guests. D
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More Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage on LEARN/CREATE (PT)
Sunday, Feb 16, 2014 - 9:00 AM "Famous African-Americans" (LEARN/CREATE)
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Saturday, Mar 1, 2014 - 5:30 AM "Spanish Rule" (LEARN/CREATE)
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Saturday, Mar 1, 2014 - 6:30 AM "Italian Immigration to America" (LEARN/CREATE)
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Saturday, Mar 1, 2014 - 5:30 PM "Spanish Rule" (LEARN/CREATE)
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Saturday, Mar 1, 2014 - 6:30 PM "Italian Immigration to America" (LEARN/CREATE)
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Sunday, Mar 2, 2014 - 10:00 AM "New Orleans' Creoles" (LEARN/CREATE)
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Thursday, Mar 6, 2014 - 10:30 AM "Native America: Poverty Point" (LEARN/CREATE)
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Tuesday, Mar 11, 2014 - 10:30 AM "Native America: Sportsman's Paradise" (LEARN/CREATE)
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Thursday, Mar 13, 2014 - 10:30 AM "Native America: Native Plant Foods" (LEARN/CREATE)
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Tuesday, Mar 18, 2014 - 10:30 AM "France: New World Exploration" (LEARN/CREATE)
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