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Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage

A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR FOOD HERITAGE XI uncovers the history behind the bayou state's signature Cajun and Creole dishes. The 26-part series celebrates the multicultural influences on Louisiana's cuisine in colorful and informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience. In addition, noted historians and chefs discuss the origins of Louisiana's most revered foods and recipes. The series reflects Folse's philosophy on cooking: choose the culinary heritage of your people, select regional ingredients and, finally, practice simplicity.

Visit the Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage website

Episode Description
Monday, Feb 18, 2013 - 10:00 AM    "German Immigration in the 1700s" John Law, a Scottish financier, lured Germans to Louisiana with a propaganda campaign entitled "The Magnificent Country of Louisiana." When the Germans finally arrived after suffering grueling circumstances, they became fabulous farmers and saved the city of New Orleans from famine. twice. D
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More Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage on LEARN/CREATE (PT)
Monday, Feb 18, 2013 - 10:00 AM "German Immigration in the 1700s" (LEARN/CREATE)
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Monday, Feb 18, 2013 - 10:00 PM "German Immigration in the 1700s" (LEARN/CREATE)
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Friday, Feb 22, 2013 - 10:00 AM "The German Coast" (LEARN/CREATE)
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Friday, Feb 22, 2013 - 10:00 PM "The German Coast" (LEARN/CREATE)
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Monday, Feb 25, 2013 - 10:00 AM "The Germans of New Orleans, Minden and Robert's Cove" (LEARN/CREATE)
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Monday, Feb 25, 2013 - 10:00 PM "The Germans of New Orleans, Minden and Robert's Cove" (LEARN/CREATE)
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Friday, Mar 1, 2013 - 10:00 AM "English Louisiana" (LEARN/CREATE)
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Friday, Mar 1, 2013 - 10:00 PM "English Louisiana" (LEARN/CREATE)
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Monday, Mar 4, 2013 - 10:00 AM "Rosedown Plantation" (LEARN/CREATE)
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Monday, Mar 4, 2013 - 10:00 PM "Rosedown Plantation" (LEARN/CREATE)
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